Monday, January 25, 2016
Elegant Everyday Baked Oyster Mushrooms
So, here's a standby recipe for baked/roasted oyster mushrooms that will pair well with a wide variety of main dishes. Easy and sumptious, this dish will be a go to that you can easily tweak depending on your palate.
Ingredients:
1 Tbsp Mayonnaise
1 Tbsp Olive Oil
1 Tbsp Vermouth
1 tsp Balsamic vinegar
1 tsp Tamari soy sauce
1-2 tsp Dried Thyme
2 Large Garlic Cloves or 4 Small Cloves
1 Pound Oyster Mushrooms
2 Tbsp Butter
Sea Salt or Truffle Salt
Pepper
Preheat oven to 375 degrees
In a large bowl mix mayo, olive oil, vermouth, vinegar, tamari, thyme and garlic. Toss mushrooms in sauce.
Lay mixture out in a baking dish. Dot with butter. Sprinkle with salt and pepper.
Bake for 35-45 minutes turning once. If looking for a crisper finish, turn up heat to 425 for 5 minutes or so until browned.
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